About

Copper utensils are not only aesthetically pleasing but also offer a range of health benefits. Let’s dive into the details:

1. Health Benefits:

   • Tamra Jal: Water stored in copper utensils, known as “Tamra Jal,” balances the Kapha, Pitta, and Vata forces in our bodies. It acts as a natural antioxidant, boosts immunity, and helps prevent aging.
   • Antibacterial Properties: Copper is an effective antibacterial agent, capable of killing 99% of disease-causing germs. It protects against common infections like cholera and typhoid.
   • Even Cooking: Copper conducts heat evenly, making it ideal for cooking. Food remains warm for an extended period when stored in copper vessels.
   • Other Benefits: Copper helps balance thyroid hormones, maintain hemoglobin levels, prevent cancer, regulate cholesterol, and promote bone health.

2. Cooking with Copper Utensils:

   • Use moderate to low heat for cooking in copper utensils.
   • Copper heats uniformly, preventing food from burning or scalding.
   • A good quality copper vessel can be your kitchen’s best friend, enhancing the cooking process and reducing cooking time