A good quality copper vessel can prove to be your best friend in the kitchen. Since it is a good conductor of heat and electricity, it can enhance the cooking process, thus fastening your cooking time. Copper also heats uniformly, so you don't have to fret about getting your food burned or scalded with this cookware. Cooking in copper utensils should be done in moderate to low heat, as it doesn't require too much heat. We all know that food tastes better when cooked slowly and gently over medium to low heat.